Laboratorio Tortellini, Spaghetti alla Chitarra, 3.3 lb. Case Soy Free or preservatives—just natural reduction of

or preservatives—just natural reduction of cooked grape must and balsamic vinegar aged according to tradition

3kg) bulk case

Perfect for foodservice or home kitchens seeking premium

Refrigerated storage is required to maintain its vibrant freshness

Each 1kg (2

Laboratorio Tortellini, Spaghetti alla Chitarra, 3.3 lb. Case Soy Free or preservatives—just natural reduction ofLaboratorio Tortellinis Spaghetti alla Chitarra is a traditional square cut pasta extruded through a bronze die to deliver texture, bite, and outstanding sauce retention. Made with 18. 5% barn eggs and Italian durum wheat semolina, this spaghetti style has a rustic mouthfeel and elegant visual appeal. IQF frozen for freshness and portion control, its ideal for high volume preparation in restaurants, catering, and gourmet foodservice operations. Use in